The exaggeration of the senses with elegance
To share
*allergens
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Donut with angus cheek cooked at low temperature, glazed with oriental mayonnaise, spicy thai mayonnaise and lobster caviar 19
Gluten, huevo, soja, molusco, lácteos, crustáceos, sulfitos, sésamo
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Carabinero tartar with coral infusion and marinate with kimchi mousse 29
Pescado, crustáceos, lácteos, gluten, sulfitos
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Angus tartar, Dijon mustard, extra virgin Sherry olive oil, pickle, chives, capers, campero egg yolk, tabasco sauce, perrins sauce and squid ink crunch 27
Mostaza, huevo, sulfitos, soja, gluten, molusco
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Octopus with tomato cherry datterino, anchovies, capers, black olives, parsley, paprika aioli and roasted potatoes 29
Gluten, ajo, pescado
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César Salad croissant with low-temperature cooked chicken and sealed at charcoal grill, César sauce, lettuce, parmesan crumble, bacon crisp 19
Gluten, mostaza, huevo, lácteos, soja, pescado, sulfitos
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Smoked buffalo “burrata” with pear tomato tartar, semi-dried tomato pesto with rosemary honey and truffle, chardonnay balsamic, basil gel, flowers and tender shoots 23
Lácteos, frutos secos, sulfitos, gluten
CURED MEAT
*allergens
FRESH VEGETABLES
*allergens
FRESH PASTA
*allergens
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Mushroom risotto with grated truffle, tuna tartare and cured parmesan 36 months 28
Gluten, pescado, lácteos
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Fresh tortellone stuffed with angus cheek, sautéed with butter and sage, served with its demi glace 24
Gluten, apio, lácteos
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Tagliatelle of ossobuco cooked at low temperature, parmesan cured 36 months and jus of ossobuco 25
Gluten, apio, huevo, lácteos
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Squid ink square spaghetti with clams, aioli mousse and cuttlefish tartare 27
Gluten, pescado, moluscos, soja
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“Gnocchi alla sorrentina” sautéed with basil pesto and served with tomato sauce, corbarino del Vesuvio cherry tomato, “burrata stracciatella” cheese, basil mayonnaise and parmesan chips 23
Gluten, huevo, lácteos, frutos secos
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“Calamarata” pasta with infusion of shrimp coral and prawns in two textures 33
Gluten, crustáceos , tomate
MAIN COURSE
*allergens
MEAT SELECTION
*allergens
SIDES
*allergens
TARTAR
*allergens
URAMAKI
*allergens
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Suzuki (sea bass) roll, stuffed with ebi (shrimp) battered in panko and snow crab with flambé sea bass topping, yuzu mayonnaise and lime zest 6 u/22
Crustáceos, pescado, gluten, lácteos, huevo
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Mango vegetable roll stuffed with avocado, cucumber and wakame seaweed, accompanied with a passion fruit gel 8 u/21
Gluten
NIGIRI
*allergens
SPECIALS
*allergens
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Crispy rice nigiri with maguro tartar (bluefin tuna) marinated in kimuchi, leek, Japanese mayonnaise with avocado, tobiko and thin gold sheets 6 u/25
Pescado, moluscos, lácteos, huevo, crustáceos, frutos secos
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Sake belly nigiri (salmon belly) flambéed with kimuchi sauce, Japanese mayonnaise and lime zest 2 u/16
Frutos secos, crustáceos, pescado, lácteos, huevo
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Flambéed toro nigiri (tuna belly) with truffle, tare sauce and lime zest 2 u/18
Pescado, gluten
SASHIMI
*allergens
CARPACCIO
*allergens
DESSERT
*allergens
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Red fruit cheesecake with chantilly cream, red fruit crumble and fresh berries 16
Lácteos, frutos secos, gluten, huevo
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Rocher ingot with gianduia chocolate cream, hazelnut sponge, chocolates, chocolate crumble, mascarpone cream parfait and sugar crystal 16
Lácteos, frutos secos, gluten, huevo
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Coulant caliente de pistacho con chips, salsa y crujiente de pistacho, crumble de chocolate y peta crispy 14
Lácteos, frutos secos, gluten, huevo
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Babà with Zacapa rum punch, pastry cream, Madagascar vanilla quenelle, red fruit crumble, fresh red fruits and sugar crystal 14
Lácteos, frutos secos, gluten, huevo
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Golden tiramisù with mascarpone cream, irish cream quenelle, white chocolate parfait, coffee sponge, caramel crumble, savoiardo biscuit with pastry cream and sugar crystal 16
Lácteos, frutos secos, gluten, huevo