The exaggeration of the senses with elegance
Complex with a sensation of fruit, elegant, a clear example of quality in wines made in Mallorca.
Aromas of ripe red and black fruit, blackberry, and cherry. Structured and balanced, with soft tannins and a very pleasant resistance.
An elegant and sophisticated red wine. made from Pinot Noir grapes, a variety known for its delicacy and subtlety.
Strong, deep ruby with grenade-colored reflections. The smell reveals an intriguing intensity with a complexity.
This red wine, which is mainly made from Sangiovese, has a wonderful ruby red color. Notes of ripe sour cherries, morello cherries, and other black stone fruit.
Complex wine with a sensation of fruit, elegant, a clear example of quality in wines made in Mallorca.
Classic 100% Sangiovese wine from Montalcino. Goes perfectly with pasta with meat sauce, roast white and red meat, mushrooms, cold meats and cheeses.
This wine is designed to last and improve over time. The wine is aged for two years in French and American oak barrels, new and from one wine, with rackings every 8 months.
This wine is designed to last and improve over time. The wine is aged for two years in French and American oak barrels, new and from one wine, with rackings every 8 months.
Red wine that, on the nose, exudes aromas of ripe red and black fruits such as plums and cherries, complemented by hints of vanilla, coconut, and gentle spices, along with a rejuvenating balsamic nuance.
Complex nose with ripe sweet fruit aromas and hints of spice. Meaty and well structured, it shows ripe fat tannins and a long toasty finish.
The nose is beautifully fragrant with redcurrants, blueberries, and strawberries. Darker forest fruits, white pepper and a hint of spice emerge on the palate with firm but glossy tannins.
This rich wine with its red fruit aromas combined with spicy notes of white pepper and liquorice will delight epicureans. It possesses remarkable freshness and offers distinct tannins that are nevertheless finely-worked from a long maturation on wood.
Rioja Reserva is an intensely cherry-colored wine with complex aromas of ripe fruit and cocoa.
Following vinification in used barrels the young wine is aged for 15 months in French oak barrels. This adds extra complexity and gentle spice and toast notes to the luscious dark plums, cherries and cassis notes.
An intense red, the nose shows floral notes but with ripe red and black fruit, herbs, spice, and even a hint of licorice. Flavors of ripe fruit, spice, and vanilla with hints of tobacco and leather.
This graceful wine is made from a selection of Corvina and Rondinella grapes grown in the oldest vineyards in the township of Sant’Ambrogio in Valpolicella “classic” zone.
White wine made from Premsal Blanc, Sauvignon Blanc and Giró Ros.
Straw yellow in sight. Fresh and fruity aromas are perceived on the nose, reminiscent of grapefruit and citrus, followed by delicate nuances of aromatic herbs.
A rich, buttery, full-bodied dry white wine from France, with a hint of acidity and notes of white peach and vanilla on the nose and the palate.
This Italian white is crafted from the Turbiana grape, a variety that is little known outside its homeland of Lugana along the southern banks of Italy’s famous Lake Garda.
This Albariño comes from carefully cultivated vineyards in the Salinas Valley. It is a cherished elaboration with a subtle combination of stainless steel tanks and acacia barrels.
Straw yellow color with greenish hues, at the nose is fragrant with pleasant notes of white peach and melon. The mouth is slender and elegant.
This elegant wine is made in Friuli, Italy using only the finest Chardonnay grapes. The nose is filled with aromas of ripe pear, vanilla, and toasted hazelnut.
The nose offers ripe aromas of yellow and tropical fruit and hints of ginger, while the mouthfeel is fresh, enveloping and balanced.
This Chablis comes from a clay-limestone terroir deriving from Kimmeridgian geological times. The rigor in selecting the grapes offers a real expression of the Chablis' genius.
Verdicchio from Marche's prestigious Castelli di Jesi DOC has been called the “White Barolo” because it's layered, profoundly aromatic, and cellar-worthy—a true noble in the court of Italian viticulture.
It is a cru obtained exclusively with grapes from only one vineyard of Falanghina. It is characterized by a luminous golden color and fragrances of apple and pineapple.
A single vineyard cru and partially fermented in small oak barrels, Exultet displays a savory bouquet of frangipane and peach alongside hints of acacia, fresh mint, citrus, and honey.
Bright straw yellow, the nose is concentrated with a strong aromatic character reminiscent of dried flowers.
The nose is refined, the concentrated palate has a beautiful freshness. we appreciate the perfect balance between the mineral structure, the intensity of the aromas, and the lovely volume of the wine.
Bright straw yellow in color, the nose smells of apricot and citron thyme, with a finish with notes of broom. Taut and flavorsome, crisp, it is characterized by an official finish on a background of beautiful minerality.
A bright light rosehip colour with a full fruity nose, redolent of raspberries. Cabernet Sauvignon, Tempranillo.
The nose opens with enchanting notes of redcurrants, cherries, and ripe strawberries while the first sip reveals a vibrant, refreshing acidity, light body, and clean finish.
Subtle and elegant with wild strawberry and citrus fruit on the nose.
Subtle and elegant with wild strawberry and citrus fruit on the nose.
It has finesse and depth, an aromatic palette ranging from citrus to exotic fruits, and everything is incredibly harmonious and balanced, with a freshness that never seems to end.
Aromas of green apple and citrus with touches of white flowers and a light pastry background. Intense and vibrant.
Bouquet of candied strawberries and red fruits, followed by a palate of medium body, delicately fleshy and open, well balanced.
Aroma of tropical fruit and notes of raspberry. Captivating sweetness of caramel and quince. Refreshing grape acidity and ginger notes.
Fine taste, round, medium density, with a light tannin structure and a refined aftertaste with notes of dark chocolate. Champagne aroma captures notes of blackcurrant and blackberry, hints of licorice.
Small size bubble. Intense, aromatic, clean, notes of red fruit, notes of pastry, balsamic and mild smoked.
It is a savory and complete sparkling wine, fresh and vibrant with a return of the notes perceived on the nose, elegant and harmonious.
The Cuvée Prestige of Ca' del Bosco derives from an assembly of red and berry grapes: it comes from 96 chardonnay vineyards, 3 parcels of Pinot Blanc, and 17 vineyards of Pinot Noir.
With a minimum of eight years of aging in the winery, this champagne wine achieves the perfect balance and the fullness of harmony. Complete, energetic and expressive.
The body unfolds generous, firm and controlled. The energy is maintained until a sparkling saline finish.
A combination of dark spices and cocoa. With roasted fig and apricot notes and candied orange. All in all, smoked accents.
Champagne with aromas of peach, apricot and berries, followed by candied citrus, orange blossoms and hints of brioche. It has a unctuous mouth with exotic fruit flavor and cherries, as well as lemon, vanilla and honey.
Champagne with aroma of strawberries, currants and cherries, on the nose, with floral accents and a touch of sweet almond. The preponderance of the red grape translates into a mouth step in which black fruits, cherries and pastry notes abound.